Состав: Hard winter and hard spring wheat flour, whole buckwheat flour, sea salt. ;To Prepare: Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold. Serving Suggestions: Add to a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Ja... Подробнее...
Hard winter and hard spring wheat flour, whole buckwheat flour, sea salt.
;To Prepare:
Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold.
Serving Suggestions:
Rich, hearty and satisfying, this expertly made pasta is easy to prepare. Its flavor combines well with a variety of recipes and cooking styles.
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