Wild Yam Soba, 8.8 oz (250 g)

Состав:

Hard winter and hard spring wheat flour, whole buckwheat flour, wild yam (dioscorea japonica) flour, sea salt.

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Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water.

Delicious served hot or cold.

Serving Suggestions:

Add to broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan.
Add to stir fried or steamed vegetables, tofu, pasta salads, one-pot meals like nabe and ramen, tempura, soups, or casseroles.

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Количество в упаковке: 8.8 oz (250 g);
Размер упаковки: 2 x 25.1 x 6.4 cm;
Вес: 0.29;

Rich, hearty and satisfying, with a subtle flavor from the addition of wild yam (jinenjo). Suitable for a variety of recipes and cooking styles.

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