Lotus Root Soba, 8.8 oz (250 g) thumb
Lotus Root Soba, 8.8 oz (250 g) thumb

Lotus Root Soba, 8.8 oz (250 g)
  • Артикул: 29827

Состав: Hard winter and hard spring wheat flour, whole buckwheat flour, lotus root (nelumbo nucifera) powder, sea salt. ;Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold. Serving Suggestions: Add a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way... Подробнее...


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  • 7.34$
  • 10$

Количество:

Категории: Бренды

Рекомендации


Состав:

Hard winter and hard spring wheat flour, whole buckwheat flour, lotus root (nelumbo nucifera) powder, sea salt.

;

Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water.

Delicious served hot or cold.

Serving Suggestions:

  1. Add a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan.
  2. Add to stir fried or steamed vegetables, tofu, pasta salad, one-pot meals like nabe and ramen tempura, soup, or casseroles.
;
Количество в упаковке: 8.8 oz (250 g);
Размер упаковки: 2.5 x 24.9 x 6.1 cm;
Вес: 0.29;
  • Wheat and Buckwheat Pasta with Lotus Root
  • Kosher

Lotus root soba is a refreshing pasta with a unique flavor and texture. Easy to use and suitable for a variety of recipes and cooking styles.


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