Use salt where ever you need to perk up flavors or add that "missing something" to your dish. Next time you make a pot of pasta, th in a pinch or two of salt. Professional chefs recommend salting your pasta water because internal blandness can be noticeable even when the pasta is salted afterward or dressed in a sauce. Salt has traditionally been used to preserve foods like cheeses, pickled veget... Подробнее...
Use salt where ever you need to perk up flavors or add that "missing something" to your dish. Next time you make a pot of pasta, th in a pinch or two of salt. Professional chefs recommend salting your pasta water because internal blandness can be noticeable even when the pasta is salted afterward or dressed in a sauce. Salt has traditionally been used to preserve foods like cheeses, pickled vegetables and brined meats, and commercial foods rely heavily on its use. A good cook knows how to use salt to enhance a dish by bringing out flavors rather than rendering them "salty."
By the way...Sea salt can also be used as a household cleaner. A paste of vinegar and salt makes an excellent brass and copper cleaner, for example, and coarse salt makes a good scouring cleaner.
;Storage: You'll want to keep your salt from absorbing moisture. Store it covered, away from humidity, and toss a few grains of bn rice in your shaker to help keep the salt flowing freely.
;This salt does not supply iodine, a necessary nutrient.
Salt is the world's most popular seasoning, used both at the table and as a crucial ingredient in virtually every recipe, from sweets to savories. It enhances other flavors, seasons on its own, and provides a necessary nutrient.
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