The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.
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Количество в упаковке: 16 oz (453 g);
Размер упаковки: 2.3 x 21.6 x 17 cm;
Вес: 0.56;
- USDA Organic
- Non-Irradiated
- Kosher
- Certified Organic by QAI
White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
Botanical name: Piper nigrum L.
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