Состав:
Beef stock, salt, hydrolyzed soy and corn protein, sugar, yeast extract, beef fat, beef flavor (rendered beef fat, soybean paste, natural flavor, salt, maltodextrin), red wine concentrate, food starch - modified, dried onion and garlic, caramel color, lactic acid, beet powder, xanthan gum, natural flavors.
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Refrigerate after opening
Au Jus Gravy for Sandwiches & Roast Beef:
Dissolve 1 tsp Au Jus Base into 3/4 cup (6 oz) hot water.
For French Onion Soup:
- Peel and slice 2-3 large onions into 1/8 inch strips.
- Melt 1/4 cup butter, add onions and saute until tender.
- Stir in 1/2 tsp ground pepper, 1 tsp paprika, 1 bay leaf, saute over low heat for additional 10 minutes, stirring frequently, remove from heat.
- Add 5 cups of the water and 7 tsp Superior Touch Au Just Base. Add to stockpot. Increase heat and bring to a boil.
- Blend 6 tbsp flour in 2 1/2 cups water, stir into soup, reduce heat and simmer for 10-15 minutes.
- Ladle soup into ovenproof bowls. If desired, top each with a slice of crusty bread and grated cheese and place under broiler until cheese bubbles. Serve hot.
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Количество в упаковке: 8 oz (227 g);
Размер упаковки: 7.4 x 7.4 x 7.9 cm;
Вес: 0.68;
- 38 Servings
- Makes 7 Quarts of Au Jus Gravy
- Made From Beef Stock and Red Wine
Our Au Jus Base is made from Beef Stock and Red Wine. It makes a perfect Au Jus for French Dip Sandwiches and Prime Rib.
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