Состав:
Кардамон, корица, гвоздика, тмин, черный перец, кориандр.
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Indian cooks use it primarily to flavor meat and poultry, and they most often add it just before serving rather than during cooking. Recipes for masalas vary according to regions, as well as individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor.
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Количество в упаковке: 2.0 oz (56 g);
Размер упаковки: 10.9 x 5.1 x 5.1 cm;
Вес: 0.3;
- All-Natural
- Non GMO Project Verified
- Freshness Dated
- Non-Irradiated
- Kosher
An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.
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