Состав: Vegetable cellulose (capsule), microcrystalline cellulose, silica, vegetable stearate. This product contains no milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast, gluten, corn, or rice. Contains no sugar, and no artificial sweeteners, flavors, colors, or preservatives. ;Read the entire label and follow the directions carefully pr... Подробнее...
Vegetable cellulose (capsule), microcrystalline cellulose, silica, vegetable stearate.
This product contains no milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast, gluten, corn, or rice. Contains no sugar, and no artificial sweeteners, flavors, colors, or preservatives.
;Read the entire label and follow the directions carefully prior to use.
Take one (1) capsule three times daily with food, or as recommended by a healthcare practitioner
;To report a serious adverse event contact 1-866-280-2852
Keep out of reach of children
Do not exceed recommended dose
Do not purchase if outer seal is broken or damaged
When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating
Store tightly closed in a cool, dry place
;It has been estimated that the DNA in each cell of the body suffers 10,000 oxidative hits per day, leading to the formation of more than 20 different oxidative DNA lesions.1 Human studies show lifestyle and other environmental influences may profoundly modify outcomes of aging.2,3
It is not just environmental toxins (e.g., cigarette smoke, coal dust, and diesel emission particles) that pose a concern. Foods cooked at high temperatures also inflict cellular damage. Deep-fried foods along with well-done steak, hamburgers, and bacon cause the formation of gene-mutating heterocyclic amines.4,5 Even so-called healthy foods contain small amounts of undesirable substances.6
Chlorophyllin has been shown to have DNA-protective and antioxidant properties, inhibiting DNA adduction.7-10 Chlorophyllin also quenches all major oxygen species and acts to protect mitochondria.11-13 It also has a role in preventing unavoidable dietary exposure to aflatoxin, a naturally occurring mycotoxin, by reducing its oral bioavailability.
References
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