Состав:
Organic red lentil flour, organic pea flour.
Tolerant gluten-free products are made in a gluten-free facility.
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Preparation
- Bring 6 quarts of water to a boil in a Large pot.
- Add Tolerant pasta to boiling water. Cook 8-10 minutes.
- Give the pot a stir (or two) during cooking.
- Remove from heat. Drain. Rinse.
Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use Plenty of water!
Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too!
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Store in a cool, dry place.
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Количество в упаковке: 8 oz (227 g);
Размер упаковки: 26.7 x 7.1 x 2.8 cm;
Вес: 0.27;
- Made with Lentil and Pea
- 18 g of Protein*
- No Corn or Rice
- Allergen Free
- Certified Gluten-Free
- Certified Vegan
- USDA Organic
- Non GMO Project Verified
- Cook Time: 8-10 Min
- Certified Organic by Organic Certifiers
*Per 3 oz Serving
Tolerant Energy Legume Blend fills you up with healthy, plant based proteins that cook and taste just like pasta!
No gluten. No fillers. No allergens. Just legume goodness in every delicious noodle!
Eating healthy is easy, fun and friendly with Tolerant!
A desire to help people feel great, age gracefully and never be embarrassed about what they couldn’t eat started it all. We make a difference in peoples live with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary!
Фото товара
