Состав: Органический цельнозерновой овес. Производится на объекте, где также используются орехи, соя, пшеница и молоко. ;Stovetop Instructions Bring 3 cups water and 1/4 tsp salt to a boil. Slowly stir in 1 cup Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Makes 4 hearty servings. Micave Instructions Co... Подробнее...
795 руб. / 89,355 сум.
Органический цельнозерновой овес.
Производится на объекте, где также используются орехи, соя, пшеница и молоко.
;Stovetop Instructions
Bring 3 cups water and 1/4 tsp salt to a boil. Slowly stir in 1 cup Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Makes 4 hearty servings.
Micave Instructions
Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and pinch of salt. Stir well. Micave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.
Slow Cooker Instructions
Combine 3 cups water, 1 cup Scottish Oatmeal and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on low for 2 hours. Makes 4 servings.
;Store in a cool, dry place.
;The original stone ground porridge of ancient Scotland.
Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat kernel between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob's Red Mill Organic Scottish Oatmeal is produced in the same old-fashioned way and contains all the health-giving nutrients of the best quality oats from which it was ground - the germ, the oil and the fiber.
Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This cereal has two grams per serving.
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