Prepare as a tea- Pour 8 oz of boiling water (212ºF) over 1-2 tsp. of herb. Cover and steep 3-4 minutes, strain, and serve. ;Use with caution in persons with gastroesophageal reflux or with a hiatal hernia, as peppermint may decrease esophageal sphincter pressure. Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation. ;Количество в упаковке: 1 lb (4... Подробнее...
Prepare as a tea- Pour 8 oz of boiling water (212ºF) over 1-2 tsp. of herb. Cover and steep 3-4 minutes, strain, and serve.
;Use with caution in persons with gastroesophageal reflux or with a hiatal hernia, as peppermint may decrease esophageal sphincter pressure. Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation.
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