Состав:
Red lentil flour.
Produced on a dedicated gluten free line.
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Preparation
- Boil 4-6 quarts of salted water.
- Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta.
- Drain well
- Pair with your favorite vegetables + olive oil or top with Barilla sauce!
Tip: Stir 1/2 cup pasta water into sauce for best results.
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Количество в упаковке: 249 г;
Размер упаковки: 18.8 x 6.4 x 9.7 см;
Вес: 0.29;
- "Al-Dente" Perfection in 7-9 Minutes
- Made With 1 Simple Ingredient - Red Lentils
- Good Source of Plant-Based Protein
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Excellent Source of Fiber
- 13 g of Protein
- Gluten Free Naturally
- No GMO Ingredients
All Legumes. Al dente. All Great Taste
Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness.
To Calculate Net Carbs
Per 2 oz (56 g) Serving
34 g Total Carbs- 6 g Fiber = 28 g Net Carbs
Фото товара
