Состав: Dextrose, citric acid, natural flavor, ISO salts blend (sodium chloride, sodium citrate, potassium phosphate), malic acid, beet juice (color), and rebiana (stevia extract, natural sweetener). No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. No preservatives, artificial sweeteners or flavors. Suitable for vegetarians/vegans.;Mix 1 scoop (46 g) wi... Подробнее...
Dextrose, citric acid, natural flavor, ISO salts blend (sodium chloride, sodium citrate, potassium phosphate), malic acid, beet juice (color), and rebiana (stevia extract, natural sweetener).
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. No preservatives, artificial sweeteners or flavors.
Suitable for vegetarians/vegans.
;Mix 1 scoop (46 g) with 20 ounces of cold water. This formula mixes easily without a blender; however, use a blender and add crushed ice and/or fruit for a refreshing shake. May be taken before and after exercise.
;Note: Use this product as a dietary supplement. Do not use for weight reduction.
Packaged by weight, not by volume.
Note: If you have a medical condition (especially kidney or liver disorders or are being treated for either hypoglycemia or hyperglycemia/diabetes), are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your health care practitioner before using this product.
Keep out of the reach of children.
;Clinically-Tested Patent Pending Combination for Reduced Calorie Enhancement of Creatine Absorption!
Creatine Surge provides the patent pending clinically tested combination of creatine monohydrate and Russian Tarragon shown to increase creatine blood clearance comparable to carbohydrate+creatine using 75 g of glucose as well as protein+creatine using 50 g protein and 47 g CHO combined with creatine!‡
‡ The effect of Russian Tarragon extract (Artemisia dracunculus L.) on plasma creatine concentrations with creatine monohydrate administration. Journal of the International Society of Sports Nutrition 2008, 5(Suppl 1):P4 and Poster Presentation ISSN Conference June 2008.
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