Состав:
Корейский белый женьшень, Небеса 25
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Ginseng Tea: Add 1/4 teaspoon of broken ginseng root to 3 cups of water in enamel vessel. Cover and boil slowly for three hours.
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Cooking: Add several slices of ginseng root to stews and soups
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Chewing: Break ginseng root into pieces and chew. Use one or two per day depending on size.
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Ginseng Tonic: Break ginseng root into small pieces and add to bottle of wine or other liquor. Let steep two weeks, shaking well occasionally.
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Количество в упаковке: 1/2 oz;
Размер упаковки: 1.5 x 15.2 x 14.5 cm;
Вес: 0.07;
Dosage strength depends on root quality
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