Stovetop: Sort and rinse 1 cup beans. Place in a pot with 4 cups water. Cover and bring to a boil. Reduce heat to medium-low and cook until tender, about 1 hour. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3 cups). Bob says, "Try these beans in your pressure cooker!"
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Store in a cool, dry place to preserve freshness.
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Количество в упаковке: 27 oz (765 g);
Размер упаковки: 6.4 x 8.9 x 20.3 cm;
Вес: 0.94;
- You Can See Our Quality!
- To Your Good Health…Bob Moore
- An Employee Owned Company
- Kosher Pareve
The creamy texture and delicate, nutty flavor of cranberry beans make them an excellent choice for soups, pasta dishes and cold bean salads. They are high in fiber and a good source of iron.
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