Состав: Жесткая зимняя и твердая яровая пшеничная мука, мука из коричневого риса, морская соль. ;To Prepare: Add to boiling water. Simmer, uncovered, for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold. Serving Suggestions: Add to a broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eati... Подробнее...
Жесткая зимняя и твердая яровая пшеничная мука, мука из коричневого риса, морская соль.
;To Prepare: Add to boiling water. Simmer, uncovered, for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold.
Serving Suggestions:
A satisfying, expertly made pasta. The addition of Bn Rice to Udon gives value and taste. It goes with a variety of recipes and cooking styles.
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