Состав: Noodles: Wheat flour, water, tapioca starch, wheat gluten, salt, dried egg white, lactic acid, riboflavin (vitamin B2). Sauce: Naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), tomato paste, rice wine, evaporated cane juice, water, garlic, canola oil, gochujang (red pepper powder, soybean, salt, wheat flour, sweet rice, millet syrup), sesame oil, g... Подробнее...
573 руб. / 64,329 сум.
Noodles: Wheat flour, water, tapioca starch, wheat gluten, salt, dried egg white, lactic acid, riboflavin (vitamin B2).
Sauce: Naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), tomato paste, rice wine, evaporated cane juice, water, garlic, canola oil, gochujang (red pepper powder, soybean, salt, wheat flour, sweet rice, millet syrup), sesame oil, ginger*, red chili pepper, corn starch, distilled vinegar, citric acid.
Toppings: Bok choy*, green onion*, carrot*, sesame seed*, onion*.
*Dehydrated
Product manufactured in a facility that uses peanuts.
;Micave
Stove Top
Store in a cool dry place. Avoid direct sunlight. Caution: Do not eat if seal is broken. Bowl may be hot after micaving.
;Take a minute and enjoy the journey.
As a working mom, I'm always looking for meals that are quick, nutritious, and delicious for our on-the-go family. That's why I created my Spicy Szechuan Noddle Express. Ging up, I enjoyed the savory flavor of gochujang red chili paste - a popular Korean condiment that I'm sure you'll enjoy as much as I do. So I've incorporated that flavor into my Spicy Szechuan sauce and paired it with my fresh cooked ramen noodles to create a tangy combination that is both sweet and spicy. It's ready in only one minute so keep some on hand in your desk or pantry for a quick meal anytime.
Just pop one in the micave, then sit back and take a culinary journey to explore the authentic flavors of the Far East - all in just one minute!
Happy Eating!
Annie
All Natural, Fresh Cooked Ramen Noodles
My fresh cooked ramen noodles are a delicious change to the dry, deep-fried ramen that is so commonly found in instant noodle products. They're prepared in the traditional, Asian style - steamed and blanched for a firm and flavorful texture.
When you have a little extra time, try adding some fresh chopped bell pepper and red onion, or even some tofu or chicken for a restaurant quality meal in minutes.
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