Состав: Enriched pasta (durum wheat semolina, unbleached whole wheat flour, ferrous sulfate [iron], niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), cheddar cheese sauce mix (whey, cheddar cheese [pasteurized cultured milk, salt, enzymes*], salt, buttermilk, sugar, potassium chloride, sour cream [cultured cream, skim milk], cornstarch, contains less than 2% of butte... Подробнее...
308 руб. / 34,600 сум.
Enriched pasta (durum wheat semolina, unbleached whole wheat flour, ferrous sulfate [iron], niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), cheddar cheese sauce mix (whey, cheddar cheese [pasteurized cultured milk, salt, enzymes*], salt, buttermilk, sugar, potassium chloride, sour cream [cultured cream, skim milk], cornstarch, contains less than 2% of butter [cream, salt], natural flavor, enzyme modified butteroil*, citric acid, dried butter, annatto and turmeric for color.)
* Non-Animal Enzymes
Contains: Wheat, Milk
No Artificial Preservatives or Flavors
;You will need:
6 cups of water
1/4 cup 1% low fat milk
1-1/2 Tbsp. Unsalted butter
Cooking Instructions:
For over 50 years, Back to Nature has been passionate about creating food with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives or flavors. We start with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us.
Here's the Great Stuff about Harvest Wheat Macaroni & Cheese Dinner
Striving to eat more whole grains? This mac & cheese is made with a blend of whole wheat and semolina pasta and natural cheddar cheese. An easy way to get 9 grams of whole grains in each serving. Deliciously wholesome.
*Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g per serving or at least 48g per day).
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