Pea Protein, Vanilla Flavor, 35 g thumb
Pea Protein, Vanilla Flavor, 35 g thumb

Pea Protein, Vanilla Flavor, 35 g

  • Артикул: 38794

Состав: Pea protein isolate, xylitol, natural vanilla flavor and stevia. ;Keep out of reach of children. Store in a cool, dry place. ;Количество в упаковке: 35 g;Размер упаковки: 1.5 x 8.9 x 11.4 cm;Вес: 0.05; Researched Ingredients Naturopathic Division Dietary Supplement Non-GMO Hypoallergenic Perfect for Vegans 100% Gluten Free The World's Finest Supplements Great Ta... Подробнее...


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  • 2.95$
  • 4$

Количество:

Категории: Бренды

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Состав:

Pea protein isolate, xylitol, natural vanilla flavor and stevia.

;

Keep out of reach of children.

Store in a cool, dry place.

;
Количество в упаковке: 35 g;
Размер упаковки: 1.5 x 8.9 x 11.4 cm;
Вес: 0.05;
  • Researched Ingredients
  • Naturopathic Division
  • Dietary Supplement
  • Non-GMO
  • Hypoallergenic
  • Perfect for Vegans
  • 100% Gluten Free
  • The World's Finest Supplements
  • Great Tasting Vanilla Flavor!

Origin & History: Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as “split peas” and are used extensively in food preparation such as in soups & purees.

Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We’ve chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like gth factor stimulation). They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.

Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.


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