Preparation: Grind - For whole beans grind just before brewing for richest flavor. Fine for espresso Medium for traditional drip Course for cold brew or French press Hot Brew - Use two tablespoons of coffee per six ounces of fresh filtered water heated to 195-205ºF. Cold Brew - Steep 3/4 cup of ground beans per 4 cups of cold or room temperature filtered water overnight. Strain out grinds and e... Подробнее...
Preparation:
Grind - For whole beans grind just before brewing for richest flavor.
Hot Brew - Use two tablespoons of coffee per six ounces of fresh filtered water heated to 195-205ºF.
Cold Brew - Steep 3/4 cup of ground beans per 4 cups of cold or room temperature filtered water overnight. Strain out grinds and enjoy!
;Storage: Keep sealed tightly and store at room temperature to preserve freshness.
;Our Kona Blend utilizes certified gn Kona and 100% Arabica coffee beans, creating true traceability. We partner with local Kona coffee farms that adhere to the strictest sustainability practices. Every batch is meticulously roasted in our state of the art roasting facility for freshness; giving you a smooth, delicious and functional dose of caffeine from the Best Coffee on Earth.™
Our Kona coffee comes from the Big Island of Hawaii, 2,400 miles from the nearest continent, where the coffee plants flourish in the highest quality soil, purest water, and cleanest air on the planet. In this blend we have chosen premium 100% Arabica beans to complement the delicate flavor of Kona Coffee.
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