The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground--for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.;Количество в упаковке: 16 oz (453 g);Размер упаковки: 5.1 x 20.3 x 23.6 cm;Вес: 0.56; Natural Products CO-OP USDA Orga... Подробнее...
The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground--for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.
;White pepper results when the Piper nigrum berries are picked fully ripe and then husked. With less intensity than the black version, this pungent spice lends great flavor to white sauces, cream soups and fish dishes.
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